It will continue ripening in your refrigerator. The shelf-life (once bought from the store) is about four weeks. Serve with honeycomb, pears and a crisp white wine ( Sauvignon Blanc or Pinot Grigio are good selections for this Humboldt cheese.) It also pairs well with wild mushrooms and other earthy flavors. Ripened cheeses need to breath and wax paper rather than plastic wrap allows this to happen. Bring a piece for your next picnic or brunch & serve with a zesty marmalade and crispy flatbread. A bloomy mold-ripened rind covers the gooey insides.įor best results, use wax paper to store. Humboldt Fog makes a statement on the platter, pairing delightfully well with pears, apples, and toasted hazelnuts.
Toast the baguette, smear it with fig jam and top with a slice of goat cheese to contrast the dark jam and white cheese. The flavors of Humboldt Fog change with age. With age, the paste starts to break down under the rind, becoming smoother, slightly translucent and ultimately runny. Provençal jams are much higher in fruit than sugar, allowing the fig flavor to shine through. Apart from the horizontal line of ash, the interior paste of the cheese is snow-white in color when young, with a smooth, dense and slightly crumbly texture. Goat cheese and fig are a classic combination. With a bloomy, white but edible rind, these cheese tastes like butter & cream. Les Comtes de Provence Fig Jam and Cypress Grove Humboldt Fog Goat Cheese. It can be just a bit gooey just under the rind but more like cream cheese toward the center. It has a lemony and citrus-like tang when it is young. What does Humboldt Fog cheese taste like Made in California, USA from goats milk, Humboldt Fog’s cheese has a soft, white interior when ripe. A horizontal layer of edible vegetable ash is lined through its center. The cheese itself is aged ten days and turned daily. Humboldt Fog Humboldt Fog Product Description The Original American Original. Fifty-one percent is owned by a co-op of small farmers and dairy operators. The Swiss company Emmi purchased her company. As the company grew, she sold goats to nearby farmers, buying the milk back.Īfter many acquisition offers, she finally settled on one in 2010. At that point she began experimenting with cheesemaking and began a company. A few years later she had many more goats and too much milk.
After raising two goats, she developed a passion for high Alpine (of or relating to high mountains) goats. Humboldt Fog is perhaps the most recognizable American original cheese. In the 1970’s Mary Keehn wanted healthy milk for her children. Buy Humboldt Fog Cheese - Humboldt Fog is a very impressive cheese, not only because if the cheer beauty, but also because of the numerous awards in cheese. It echoes the place where it is made – the northwest coast of California in Humboldt County, a place where the fog rolls in from the bay. The center of the cheese feels like a cloud is melting in your mouth. A remarkable goat cheese that won first place from the American Cheese Society is Humboldt Fog, produced by Cypress Grove. Made in California, USA from goats milk, Humboldt Fog’s cheese has a soft, white interior when ripe.
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